Hi fellow cookie bakers. I was wondering what shelf life you would give a butter cookie?
I usually bag mine and tie or seal with a sealer in a cello bag.
What would be safe?
also what shelf life for cookies stacked and stored in an airtight container?
TIA.
There is another thread on this right now actually. Some people say a week from start to finish. I give them 5 days (including the day of baking) before I throw them away. This is wrapped and tied in the cello bag too.
Some people freeze them too though in tupperware bins and layered with wax paper.
There is another thread on this right now actually. Some people say a week from start to finish. I give them 5 days (including the day of baking) before I throw them away. This is wrapped and tied in the cello bag too.
Some people freeze them too though in tupperware bins and layered with wax paper.
I usually go with the 5 days. I'll eat them after that (I just can't throw them away!), but I can start to tell the difference in taste. Freezing them will keep them fresh for a long time!
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