Looking For Digital Scale Recommendation

Baking By cindy58 Updated 8 Apr 2009 , 2:16pm by delisa01

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cindy58 Posted 7 Apr 2009 , 1:30pm
post #1 of 8

Weighing rather than using measuring cups sounds like a great idea. For those of you who use them, can you recommend a particular model or place to purchase one? Thanks!

7 replies
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tljkids Posted 7 Apr 2009 , 1:41pm
post #2 of 8

Actually, I purchased a scale from the post office for weighing packages for postage. When I decided to try weighing my flour rather than measuring in cups, I just used my postage scale.

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delisa01 Posted 7 Apr 2009 , 4:54pm
post #3 of 8

I bought the Escali from Amazon and love it.

http://www.amazon.com/dp/B000SORVUA/?tag=cakecentral-20

Delia

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bakinccc Posted 7 Apr 2009 , 5:05pm
post #4 of 8

I'm not an expert on them but mine is a Salter stainless steel one from Bed Bad & Beyond and I just love it. Simple to use.

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cindy58 Posted 7 Apr 2009 , 5:59pm
post #5 of 8

Thanks for the replies!

The one you recommended, Delia, looks great! People sound very pleased with it from the reviews. Free shipping too!

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cylstrial Posted 7 Apr 2009 , 8:08pm
post #6 of 8

I have a really small one from Bed Bath and Beyond as well. In fact, I think it's a Salter too. It's excellent. I actually bought it for weighing my food, like chicken and steak, etc. But I ended up using it for cake stuff.

My only complaint is that it's so small. I really need to get a much bigger one that has room to work with. So that's my only recommendation. Buy one that has a little bit of room to work with. My 4 cup bowl doesn't fit on the one I have.

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cindy58 Posted 8 Apr 2009 , 12:32pm
post #7 of 8

I went ahead and ordered the one delisa01 has -- and I snuck a new cookie book onto the order too!

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delisa01 Posted 8 Apr 2009 , 2:16pm
post #8 of 8

Your welcome! That sneaking in a cookie book sounds like something I would do. LOL

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