& why do you store them that way?

Just wondered, thanks

ive got a nice metal cake tin, or else il cut the cake so it fits into tupperwear boxes. keeps the cut areas of the cake moist, keeps dust and creepy crawlies off!
xx

I refrigerate all of my cakes because the fillings I use require it, and I also find the cakes easier to work with and that they travel better when they are thoroughly chilled.