I have been debating for the last three days about the cake I want to make for my hubby's grandma's birthday. We are celebrating her b-day and Easter all on the same day. I have a 12x18 cake pan. My problem is that I don't think I'll be able to bake it and decorate all in the amount of time I have before everything starts.
Anyone have any suggestions on how to store it overnight so it doesn't dry out? I don't have a cake container that big and wont have a chance this week to try to find one. However I do have a card board cake box for the cake.
Thanks! I feel a lot better having experts tell me it will be ok.
I wrap mine in plastic wrap and then place them in the oven overnight (after it cools). Great minds think alike!
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