My Easter Cake

Decorating By CherylAnn Updated 5 Apr 2009 , 11:11am by brincess_b

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CherylAnn Posted 5 Apr 2009 , 10:25am
post #1 of 2

I have an easter cake due for friday. My question is how early can I bake and decorate it and it still taste fresh?

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brincess_b Posted 5 Apr 2009 , 11:11am
post #2 of 2

ive had cake for 5 days, covered in fondant and bc thats still tasted fresh. i would try not to leave it that long though. if you want to bake this weekend, you could always freeze, and defrost nearer the time.

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