Help!!! I Need 4" High Cakes Measures Please!!!
Decorating By Cenell Updated 4 Apr 2009 , 2:34pm by Rendee
Can somebody help me? I bought a 4" high cake pans & I don't know how many cups of batter I have to put in each. 
I'm affraid of make the batter & that need more or need less. I'm so frustated. Please If someone knows how many please let me know. My molds are 6", 8", 10" 12" & 14" by 4" high Mold.
Just fill the pans with water to whatever height you would want the batter to be, and then measure how much water that is.
If you want them half-full, fill them half-full with water and then measure how much water that is.
Do you guys REALLY measure your batter by cups? 
I cant' imagine doing that.
If you want the pans half full, then fill them half full. If you're going to fill them half full, why do you need to measure it in cups? Just fill it half full.
Just fill the pans with water to whatever height you would want the batter to be, and then measure how much water that is.
If you want them half-full, fill them half-full with water and then measure how much water that is.
Do you guys REALLY measure your batter by cups?
I cant' imagine doing that.If you want the pans half full, then fill them half full. If you're going to fill them half full, why do you need to measure it in cups? Just fill it half full.
I measure my batter into my pans because I'm super anal retentive and want each layer to be exactly the same
Would you put a flower nail in because of the height?
Try doing it by weight, ladies!! That should give you the most clear and consistent cakes! A cup of batter can be a few ounces off from one to the nexe due to factors like humidity and Phone calls... LOL... The phone call interruption means that extra air may have been beaten into your mix, so it would weigh a little bit less than a regular cup... but if you weigh it, it doesn't weigh air, so it all works out... That's what I've always done in all the bakeries I have ever worked in... HTH
Diana
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