My husband questioned me about two cakes I am making for Saturday. He is asking if they are still good. I baked the grooms cake Sunday night late and the wedding cake Monday. I stored them tightly wrapped in a cool place in my kitchen. When I started on the grooms cake last night he said that it wouldn't be any good by Saturday, now I am question myself, Is he maybe right??? 
I don't want to make anyone sick. Do I need to rebake these cakes? Thanks for your responses.
I would rebake. If you want to bake more than a day or two ahead you need to freeze them.
why don't you just freeze it. It really depends on what kind of cake you are using if you leave it out for a week. I have some that would work o.k. if I left it in the fridge.
For someone else though I would not leave it out for a week and then give it to them.
Ok..so i know i've eaten cake that is around three to four days old and it still tasted pretty darn good..cake mix cake. BUT>> if it was for a paying customer i would definitely not give them a cake that was that old because how many days are they gonna leave out the leftovers? I wouldn't want to make anyone sick.
What i do is bake my cakes early in the week, freeze 'em and then take them out the day before i'm ready to ice. It maintains moistness, freshness and i don't have to worry about making people sick. JMO.
I'd rebake.
I agree, rebake, while you won't make anyone sick, the cake will taste stale. I also bake just 2 days ahead, and if I have a lot of cakes to do, I freeze them(though I try to avoid freezing as I also think it effects taste)
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