? About Mixing Scratch Cakes...
Decorating By mami2sweeties Updated 22 Aug 2005 , 4:05pm by caketime
Why do the recipes say to mix in the milk and flour mixtures alternately? I like to know the reasons for the mixing. I like watching Good Eats. The guy is a little nutty but I like when he explains why a certain way is better.
If you don't alternate the dry with the liquid it is dryer & also I see lumps if I don't do it that way. So I guess one answer would be because it is too dry. It's just like making icing. You mix the liquid & crisco or butter first then add the powder sugar~
I love Alton Brown too!! He is so interesting to watch! Never a dull moment~
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