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Baking By faial Updated 26 Mar 2009 , 5:45pm by prterrell
Hi, does anyone have a sugar syrup reipe for syrup to brush on cake layers before filling ?
Simple syrup:Heat equal amounts water and sugar by weight (a pint of water weighs 1 pound) to boiling. Stir gently to make sure all the sugar is dissolved. Remove from heat and allow to cool. Store in fridge indefinitely.
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