post #1 of 3
I need help getting a clean cut when cutting fondant ribbons. If I use a scalloped design it takes so long to clean it up once I cut and remove it from the fondant mat. I try to press down as hard as I can and even try to wiggle it a bit, after straight cutting didn't work. Any suggestions would be appreciated.
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post #2 of 3
Sounds like the blade on your cutting wheel isn't sharp enough? I have only done straight-edge cutting (using a pizza wheel), so I'm afraid I can't really comment on the scallop design part. What kind of cutting wheel are you using?
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