cinderspritzer
Posted 24 Mar 2009 , 4:48pm
post #1 of 4
I'm feeling particularly ambitious, and I want to try a cake with the royal icing rings that stand up on the edge of the cake and have the strings connecting them. They look like this: http://www.earlenescakes.com/specocsnimages/ringcake.jpg
I've got the basics of how to do it, from reading the lesson in Toba Garrett's Professional Cake Decorating book, and understand all of it up to the part of piping the shells to stand the rings up.
My question is, when it's all said and done and they're standing up between the shells... How far apart are they supposed to be?
3
replies
cinderspritzer
Posted 24 Mar 2009 , 8:44pm
post #3 of 4
Yeah, I was thinking about an inch apart would be the best, but I wanted to be sure. Thanks for your input 
) the rings are just a tad less than 3/4 inch apart. One ring between each shell.
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