Can anyone tell me if they have ever experienced a less than creamy consistency buttercream? Lately I find that I can't get my butercream creamy enough. If anyone has gone through this and found a way to correct it, I would appreciate the tip. I was able to make a very creamy buttercream but suddenly it just went down the tubes. 
How long have you been mixing it for? When I use my kitchen aid I have to mix it on low for 10-15 min. to get it creamy without airbubbles.
How long have you been mixing it for? When I use my kitchen aid I have to mix it on low for 10-15 min. to get it creamy without airbubbles.
I have to do the same thing...I use the paddle attachment on my KA.
I got my recipe from my instructor it's
1/2 stick softened butter
1/2 cup shortening
1 tsp vanilla
5-6 cups of confect sugar
5-6tbs milk
The only thing that's changed is the shortening with the new crisco nothing else. I mix it for about 10-15 mins sometimes longer if I get side tracked with something else.
I got my recipe from my instructor it's
1/2 stick softened butter
1/2 cup shortening
1 tsp vanilla
5-6 cups of confect sugar
5-6tbs milk
The only thing that's changed is the shortening with the new crisco nothing else. I mix it for about 10-15 mins sometimes longer if I get side tracked with something else.
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