Scratch Bakers: What's Your Favorite Cake Recipe?
Decorating By Luvsthedogs Updated 18 Apr 2009 , 1:57pm by aswartzw
Still working on the other kinds, but I found a chocolate I love.
http://www.epicurious.com/recipes/food/views/Double-Chocolate-Layer-Cake-101275
Ba-bam! My new fave for chocolate! Thanks for posting that swartz! 
Just popped them out of the oven. The recipe as is, yielded for me two 6" pans, and one 8" all filled 2/3 full, came out nice flat and level with the top of the pan..perfect!, and about an 2/3 inches of batter left over that I put in another 8" pan, for me to munch on!
So, I will double the recipe for the next round, to get the remaining two 10" pans and one 8" for my project.
Very, very , VERY good cake!!
I have a yellow cake uploaded here that I use a lot. I also put up the variations of it
here's the link: http://www.cakecentral.com/cake_recipe-4983-0-Buttermilk-yellow-cake.html
also, I have a frosting recipe that's pretty popular: http://www.cakecentral.com/cake_recipe-3273-1-Whipped-Frosting-made-with-corn-starch.html
I'm going to try you cake recipe. Toba Garrett has a yellow cake recipe with buttermilk but I found it to dense and dry. I will give this a try and let you know.
I tried the recipe but I found it abit to dense. I like a more fluffier cake.
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