Well i bought these
http://www.icingonlinestore.com/product_info.php?cPath=108&products_id=1097&osCsid=df58fcc0b3452128bbd58fc14c40044b
And wanted to see ig there was a good buttercream recipe that someone would recommend.
I'm sorry, I can't help with the buttercream, but those transfers are adorable! I've never seen anything like that before!
I mostly do buttercream cakes, so I'll have to look into them! ![]()
It says right on that page that they are edible images ![]()
That means they can be used on any buttercream. For ABC they will need to be put on before crusting or you will need to spritz the area with water before applying to re-wet it. For IMBC or SMBC you can apply it right away or directly onto a chilled cake (icing will firm and its the closest thing to crusting that you are gonna get.). You can also apply to fondant if you wet the area first. HTH
And that is a pretty cool item, btw ![]()
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