Hello all...

I have a couple of ?'s
Does IMBC crust? Can I put cake transfer sheets on the sides of it? Will they stick? Is it too smooth? Like in a wet way? Does any one have a good IMBC they recommned?

Thanks

No it doesn't crust. What are cake transfer sheets? Do you mean chocolate transfer sheets? If so, no those won't work. If you mean edible images then yes they will work great.

Well i bought these

http://www.icingonlinestore.com/product_info.php?cPath=108&products_id=1097&osCsid=df58fcc0b3452128bbd58fc14c40044b

And wanted to see ig there was a good buttercream recipe that someone would recommend.

I'm sorry, I can't help with the buttercream, but those transfers are adorable! I've never seen anything like that before!
I mostly do buttercream cakes, so I'll have to look into them!

It says right on that page that they are edible images

That means they can be used on any buttercream. For ABC they will need to be put on before crusting or you will need to spritz the area with water before applying to re-wet it. For IMBC or SMBC you can apply it right away or directly onto a chilled cake (icing will firm and its the closest thing to crusting that you are gonna get.). You can also apply to fondant if you wet the area first. HTH

And that is a pretty cool item, btw

Thank You all for your help.

I'm gonna give it a try and let yall know how it went.

BTW...

I'm going to try the ButterCream Dream.

Has anyone used it?