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Warm is o.k. but not hot out of the oven 
Let it cool in the pan about 10 minutes on a rack, turn out & let cool another 10-20 minutes. You can then level and allow it to completely cool.....wrapped in plastic.
One can also level a cold cake. I have found I have problems if it is fzn but cold (like out of the frig) is fine.
Either way is o.k.
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