I'm making a cake for friday. I baked the cakes today and wrapped them in saran wrap. Can I put the filling the cakes tonight and then frost them tomorrow. And then put it in the fridge. It's chocolate cake and cream cheese filling if that matters. Thanks.
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Kiddiekakes
Posted 11 Mar 2009 , 10:21pm
post #2 of 2
I always do my cakes 1-2 days in advance and even sooner if it is a large cake that needs to settle.It should be fine!
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