First Time Making Wasc Cake

Decorating By Leetzie Updated 31 Mar 2009 , 11:03pm by KookieKris

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Leetzie Posted 6 Mar 2009 , 2:36pm
post #1 of 10

I made my son's R2D2 cake this week and used the WASC cake recipe that I found on this site. I just want to say thank you! The cake was wonderful and I got so many compliments on the taste. I will definitely use this recipe from now on!

9 replies
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Sweet-Kakes Posted 6 Mar 2009 , 5:52pm
post #2 of 10

Leetzie,
Could you tell me which recipe you used? Thanks!!

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kakeladi Posted 6 Mar 2009 , 6:26pm
post #3 of 10

Yes, inquiring minds want to know.
Also where in IN are you?

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Leetzie Posted 6 Mar 2009 , 8:36pm
post #4 of 10

Here is the WASC cake recipe that I used in case anyone else wants to try it. You won't regret it!

White Almond Sour Cream Cake (WASC)
Serves/Yields:
Prep. Time:
Cook Time:
Category: White Cakes
Difficulty: Easy
  
There has been many requests for this recipe so I thought I would post it for easy reference for everyone, it was orignially created by Rebecca Sutterby. This is the best white cake!! You have to try it!!! This recipe can easily be halved.
2 boxes white cake mix
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teas. salt
8 egg whites
2 2/3 cups water
4 Tbls. vegetable oil
2 cups (16oz carton) sour cream
2 teaspoon clear vanilla flavor
2 teaspoons almond extract
Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees



***One recipe makes: one 14" round + one 6" round
or one 16" round
or one 12" round + one 10" round
or one 12x18" sheet cake
or one 12" round + one 8" round + one 6"

Half a recipe makes: two 8" rounds
or two 6" rounds + 6 cupcakes

luvbakin Cake Central Cake Decorator Profile
luvbakin Posted 7 Mar 2009 , 12:26am
post #5 of 10

I made this recently using 3 tsp of vanilla extract, and NO almond extract. Everyone LOVED it. Said it was the best cake they have ever had.

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poohsmomma Posted 7 Mar 2009 , 12:40am
post #6 of 10

And I used vanilla and butter flavoring instead of the almond...it was delicious.

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Leetzie Posted 7 Mar 2009 , 3:35am
post #7 of 10

Oooh, I will try the different flavorings next time. I am still new at this so I don't really know much about substituting flavors.
Thanks for the ideas!

JanH Cake Central Cake Decorator Profile
JanH Posted 7 Mar 2009 , 10:19am
post #8 of 10

Here's a link for that in the CC recipe section:
(So you can save it to your CC recipe box.)

http://www.cakecentral.com/cake_recipe-2322-1-White-Almond-Sour-Cream-Cake-WASC.html

Rebecca Sutterby's WASC recipe with flavor variations:

http://tinyurl.com/2cu8s4

To make kakeladi's Original WASC cake, omit the oil:

http://www.cakecentral.com/cake-decorating-ftopict-599677-.html

Another WASC chocolate variation:

http://www.cakecentral.com/cake-decorating-ftopict-587744-.html

HTH

Leetzie Cake Central Cake Decorator Profile
Leetzie Posted 7 Mar 2009 , 2:23pm
post #9 of 10

JanH,

Thanks for the info on making different types of WASC cakes. I can't wait to try the chocolate!

KookieKris Cake Central Cake Decorator Profile
KookieKris Posted 31 Mar 2009 , 11:03pm
post #10 of 10

Very informative - thanks everyone!
JanH - as always, you're sooo much help! I think most of my saved recipes/links are thanks to you! Thanks for being so helpful!! icon_biggrin.gif

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