kentuckyjode
Posted 4 Mar 2009 , 7:26pm
post #1 of 9
Need a fast answer and I know there is a thread here somewhere but dont have time...should i use a rose nail in center of cake when I bake to make sure bakes evenly or is it a small enough cake size that I won't have a problem? Thanks!!!
8
replies
tx_cupcake
Posted 4 Mar 2009 , 7:44pm
post #5 of 9
Quote:
Originally Posted by mkolmar
I seem to just use rose nails for heating cores anymore instead of what they are meant for.
I seem to just use rose nails for heating cores anymore instead of what they are meant for.
Me too!
Actually it is unnecessary in any size cake
I have baked for over 25 yrs and haven't used any kind of heat conductor.
Just lower your temp and bake for a long time.......simple.
Now, having said that, it doesn't hurt to use them - it's just not necessary
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