Do You Use The Cake Icer Tip To Cover Your Cakes?

Decorating By katie11 Updated 6 Mar 2009 , 5:03am by vetaAL

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Solecito Posted 5 Mar 2009 , 6:27pm
post #31 of 34

I love it, since I can ice a cake cleaner than with out it especially if it's a chocolate cake. It's also faster. Last year I iced and decorated 30 small cakes (6") and I finished in less than 2 hours thanks to my icer tip.

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confectionaryperfection Posted 5 Mar 2009 , 11:14pm
post #32 of 34
Quote:
Originally Posted by katie11

I'm trying to decide whether to invest in the big cake icer tip and the 16" bags. I've always had a hard time getting icing on a cake and smoothing it out. I just watched serious-cakes youtube video and she makes it look so easy with the big tip.
Do you use the big cake icer tip? Why or why not?

Thanks!

Katie



i dont understand the tip cost like 2.00 and the bags are under 5.00 each you wash and reuse them. what investment?

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jules96 Posted 6 Mar 2009 , 4:31am
post #33 of 34

I love my icer tip, can do it without, but I figure, WHY? It does take getting used to but I love mine.

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vetaAL Posted 6 Mar 2009 , 5:03am
post #34 of 34

NO... I have an immense dislike for it (or rather refilling it part). When you have to ice 12-15 cakes in a row and fast ... refilling can become annoying.
And I agree with Tammi: it needs to be 21" bag, 16" way too small.
I find it easy to ice with spatula only if there is anough icing to start with (the excess can be easily removed on an end)

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