What kind of icing is good to decorate on top of satin ice fondant? Do you have to water it down. I tried royal icing and it was too hard to pipe on the cookie.
I definitely use RI. If it's too hard to pipe, then you just need to water it down. Add a little bit of water at a time though, because water goes a long way.
The way I know that it's ready is, I stir it up and wait for the lines to disintegrate. If they stay there, it's still to thick.
Hope this helps!
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