Another Question In Freezing A Cake, Help Pls.

Decorating By maimai16 Updated 3 Mar 2009 , 1:41pm by maimai16

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maimai16 Posted 3 Mar 2009 , 5:37am
post #1 of 6

hello everyone... i'm about to try freezing a cake. i'm going to torte,fill and ice it then cover. i'm just wondering, do you guys use a no frost freezer when freezing your cakes?then thaw it in ref w/ all the cover? right? just wanted to make it sure before i get my hands on it then regret w/o asking you guys... icon_redface.gif

5 replies
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bashini Posted 3 Mar 2009 , 9:41am
post #2 of 6

Yes, that's how I do it. Thaw it with the wrappings. icon_smile.gif

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maimai16 Posted 3 Mar 2009 , 11:41am
post #3 of 6

thanks bashini... another thing, do you use a no frost freezer?

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grama_j Posted 3 Mar 2009 , 12:16pm
post #4 of 6

I just have to ask.... is there a difference between a no frost freezer, and one that you have to defrost ? I have one of each... Have never noticed a difference......But most of the time my cakes go in the one that I have to defrost.....

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bashini Posted 3 Mar 2009 , 12:51pm
post #5 of 6

Hi I have a no frost freezer and I don't think it makes any difference whether its a no frost freezer or not. icon_smile.gif

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maimai16 Posted 3 Mar 2009 , 1:41pm
post #6 of 6

hmm... thanks a lot every one... i just thought it would matter icon_biggrin.gif

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