hello everyone... i'm about to try freezing a cake. i'm going to torte,fill and ice it then cover. i'm just wondering, do you guys use a no frost freezer when freezing your cakes?then thaw it in ref w/ all the cover? right? just wanted to make it sure before i get my hands on it then regret w/o asking you guys...

Yes, that's how I do it. Thaw it with the wrappings.

thanks bashini... another thing, do you use a no frost freezer?

I just have to ask.... is there a difference between a no frost freezer, and one that you have to defrost ? I have one of each... Have never noticed a difference......But most of the time my cakes go in the one that I have to defrost.....

Hi I have a no frost freezer and I don't think it makes any difference whether its a no frost freezer or not.

hmm... thanks a lot every one... i just thought it would matter