I Forgot To Add The Baking Soda... Now What?

Decorating By jl5949 Updated 27 Feb 2009 , 1:39am by mamacc

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jl5949 Posted 26 Feb 2009 , 2:52pm
post #1 of 3

I made two bathches of nfsc dough... then realized, I forgot to add the baking soda... Will they bake correctly or are the trash?


2 replies
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have_your_cake Posted 26 Feb 2009 , 9:53pm
post #2 of 3

my guess is they would be really hard/tough without the baking soda. could you press out the dough, sprinkle on the baking soda & knead it in? I guess you could try baking a few without it and see how they come out.

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mamacc Posted 27 Feb 2009 , 1:39am
post #3 of 3

They still come out ok, just more dense and kind of cruncy...a little bit like shortbread. Maybe if you watch the baking time. It seemed like they got harder after cooling...still tasted good though. One of the women I work with forgot to add the baking soda to the NFSC recipe one time, which is how I knowicon_smile.gif I would try to add a little bit to the dough like neomommy suggested.

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