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I have read elsewhere that you could use a bit of icing. My instructor recommended however when I asked the same question that I create a "ribbon" using BC or fondant so everything on the cake is edible. I ended up going that route so they wouldn't have to worry about unwinding a ribbon in the middle of cutting.
brincess_b
Posted 24 Feb 2009 , 7:08pm
post #3 of 4
id go for a dot of royal icing. you can use a pin, just make sure it gets removed (it should since they will be removing the ribbon, but you never know!)
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