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Decorating By lendler Updated 24 Feb 2009 , 5:30am by chutzpah

lendler Posted 23 Feb 2009 , 11:41pm

post #1 of 4

Ignore the flowers on this cake, how would you go about doing the scroll work/swirls on this cake? Royal icing or fondant?

3 replies

antonia74 Posted 23 Feb 2009 , 11:46pm

post #2 of 4

If you zoom in, it says in the blurb in the top left corner that the vines are dark chocolate....which might mean they used chocolate clay/modelling chocolate for them?

Here's a recipe...

http://www.cakecentral.com/cake_recipe-1608-2-Chocolate-Clay-Modeling-Chocolate.html

kakeladi Posted 23 Feb 2009 , 11:53pm

post #3 of 4

Yes, agree w/her^^^ Fondant, or chocolate clay is definitely the medium they used.

chutzpah Posted 24 Feb 2009 , 5:30am

post #4 of 4

I would use a blend of GP and RF (If they need to be brown, then I would use modelling chocolate)

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