Ri Or Bc For Doing Embroidery On Fondant?

Decorating By shannonlovebug Updated 23 Feb 2009 , 12:05am by CakesByJen2

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shannonlovebug Posted 22 Feb 2009 , 8:52pm
post #1 of 3

Which icing is best to use on fondant when doing embroidery technique? Is one easier? Does one look better than the other? Any other tips/advice you want to share?


2 replies
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kakeladi Posted 22 Feb 2009 , 11:39pm
post #2 of 3

As you figured it can be done w/either. Personally I prefer RI. It think it give a much crisper look.

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CakesByJen2 Posted 23 Feb 2009 , 12:05am
post #3 of 3

I agree; it can be done with either, but I think RI gives a much neater look. Just be sure you thin it down enough, and only put a small amount in your bag, or you will kill your hand with all that piping thru fine tips!

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