Something about bananas, pineapples, and walnuts just makes my mouth water!
My thoughts exactly 
But you forgot to mention the cream cheese, yummy!!!
Oh wait, what about pineapple cream cheese 
OMG, that would be soooo good!!!
This is a great recipe:
3c all-purpose flour
1tsp.salt
1tsp.soda
1tsp.cinnamon
3 well beaten eggs
2c sugar
1 1/2 c vegetable oil
1 1/2 tsp.vanilla
1-8oz pineapples crushed undrained
2c pecans
2-bananas mashed
combine all dry ingredients in a bowl.add beaten eggs and oil in mixer ,then add your sugar,then your vanilla which I add 2 tsp.Then add your flour mixture after that fold in by hand your bananas,pecans,pinapples.Makes 3-9inch cakes.
Cakes are very moist and dellllllllllcious.
This is a great recipe:
3c all-purpose flour
1tsp.salt
1tsp.soda
1tsp.cinnamon
3 well beaten eggs
2c sugar
1 1/2 c vegetable oil
1 1/2 tsp.vanilla
1-8oz pineapples crushed undrained
2c pecans
2-bananas mashed
combine all dry ingredients in a bowl.add beaten eggs and oil in mixer ,then add your sugar,then your vanilla which I add 2 tsp.Then add your flour mixture after that fold in by hand your bananas,pecans,pinapples.Makes 3-9inch cakes.
Cakes are very moist and dellllllllllcious.
I have been wanting to make one these too...saving for Mother's Day. Does it bake at 350 or 325 and for how long?
The CC recipe below says 350 for 25-30 mins so it's probably close.
http://www.cakecentral.com/cake_recipe-1643-Hummingbird-Cake-II.html
the hummingbird cake is my most requested cake flavor!! I use the Cake Doctors recipe for it. It is fantastic!!!
The pineapple BC sound devine!!! Will try it next
Hi I've made this recipe before and it was absolutely wonderful.
http://www.tasteofhome.com/Recipes/Hummingbird-Cake
Tammy
I made the crustong Cream Cheese frosting here and added some pureed strawberries to it and it was soooo good I could have eaten it with a bowl and spoon, it was like ice cream.
I'm going to try it with some pineapple nectar for the hummingbird I think... if I can get it thick enough to hold a cupcake swirl.
I think cupcakes with a swirl and a cherry on top and some additional pecans are in the making for this aftrenoon.
Y'all are making me hungry with these recipes!
I made a hummingbird cake recently with one of the recipes on this site. To be perfectly honest, it tasted mostly like banana bread to me, and I didn't even put in all the bananas the recipe called for. Now don't get me wrong, I like banana bread, I just wasn't expecting the cake to taste the same.
Yeah, after I made it thiss weekend, I was a little disappointed in the taste. Don't get me wrong, I LOVE banana bread also and you're right, that's pretty much what it tasted like. It was a good taste, I just had something a little fruitier in mind... I wanted the pineapple to be more prominent I guess.
It was a good cake though.
I made a pineapple cream cheese frosting, which was delicious, but it didn't compliment the cake as well as I thought.
I actually found 2 recipes for Hummingbird cake. One from Art Smith's restaurant in Chicago and another from Axis of Aevil's blog. One called for undrained crushed pineapple and the other called for drained. I used the one with undrained pineapple and the cake turned out super moist and had a very nice pineapple and banana flavor.
Here's an awesome Hummingbird Cake recipe. I used it for my throwdown cake here last year and my m-i-l, who hardly ever eats cake, actually requested it for her birthday cake and even ate some both times!
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=387218
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