Freezing Cakes

Decorating By craftycakes Updated 21 Feb 2009 , 8:44pm by kakeladi

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craftycakes Posted 21 Feb 2009 , 7:39pm
post #1 of 4

What is the best way to freeze a cake? Frosted, or not? I am always scared they will be dry or not taste fresh after being frozen. Anyone do this on a regular basis?

3 replies
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leah_s Posted 21 Feb 2009 , 8:20pm
post #2 of 4

I freeze all my cakes. Unfrosted. Torted, wrapped. It definitely is best to have a freezer just for cakes so no smells transfer and you REALLY need a NON-self defrosting freezer.

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AnitaK Posted 21 Feb 2009 , 8:21pm
post #3 of 4

I almost always bake my cakes ahead of time and freeze them without frosting. I wrap them in plastic wrap and then in a plastic "zip" bag. I like to thaw them in the fridge and when they are completely thawed, frost them.

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kakeladi Posted 21 Feb 2009 , 8:44pm
post #4 of 4

There are many, many threads on this site about the value of freezing cakes. Try a searching on 'freezing' ....... the informaiton is in those posts. Many helpful hints and tips.

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