post #1 of 5
How do you attach cut-out shapes of fondant to a crusted buttercream cake? Any suggestions would be greatly appreciated.
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post #4 of 5
I always pipe some buttercream on the back of the fondant piece and just place it on the cake. I've never lost a piece of fondant using this method. I'm not a fan of water on buttercream but that's just me.
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