I never had this problem but You can add extra crisco /shortening to it when mine seems dry I do that. Or maybe not heat the marshmallows as much just enough to where they are still lumpy and continue stiring them untill they are completely melted.Thats what I do. Due to the heat still in the bowl it could cause it to still be cooking and possibly over cooking by putting in the microvave & cooking longer.. ( just a thought...) Do you add water in it too?
Yes, I added water, I made it the same way I normally do everytime but for some reason the last 2 batches have just seemed a little rubbery. It was firmer than normal after it sat overnight and seemed tougher to cut once the cake was done. I'm not sure what, if anything, that I did differently...
I just made MMF for the first time this morning (havn't tried to roll it yet) but seemed tough to me too! And I didn't even put all the ps into it.
I as reading in the forums about microwaving it for 10-15 secs. Not sure if that helps...
Why does this happen? I've made it several times and sometimes, without me changing anything, it just seems 'tough', almost rubbery. What causes this? What can I do to rescue a batch that has turned out this way?
i've been making mmf for years and, for no apparent reason, this happens to me too?? i don't think you can "save" it, it *will* still roll out though. just not as well. this is one of the reasons why i have ventured out and have been using mff instead...
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