Colors Separating From Icing

Decorating By Kathydiane8617 Updated 16 Feb 2009 , 10:34am by abbeyloo

Kathydiane8617 Cake Central Cake Decorator Profile
Kathydiane8617 Posted 15 Feb 2009 , 10:26pm
post #1 of 3

Why does my colored buttercream icing have white veins showing in the dark colors after it has set for a time? It looks nice after I make it, but after a couple of hours it just seems as if it was trying to separate. I use 1/2 butter and 1/2 Crisco in my icing.

2 replies
kakeladi Cake Central Cake Decorator Profile
kakeladi Posted 16 Feb 2009 , 12:44am
post #2 of 3

Usually that happens when the icing is over stirred, gotten hot or too soft (too much liquid added).

abbeyloo Cake Central Cake Decorator Profile
abbeyloo Posted 16 Feb 2009 , 10:34am
post #3 of 3

hello, do you use salted butter as that will cause that to happen, ive had the same problem so changed to unsalted and its much better. icon_smile.gif

Quote by @%username% on %date%