cakesdivine
Posted 13 Feb 2009 , 4:04pm
post #1 of 3
I make eclairs all the time, BUT I had a special request for a super large eclair that will serve 6 people.
I'm not sure if the pate a choux will actually do a giant sized eclair. Has anyone else tried this before? Or had any experience with using pate a choux for something larger than a regular sized eclair or cream puff?
2
replies
-K8memphis
Posted 13 Feb 2009 , 4:12pm
post #2 of 3
Yes I made a huge one once in the shape of a race car track for my boy for his birthday. It was about 14 inches big--a giant doughnut shape. No worries. Pate a choux is the bomb. Sliced it in half and filled it with cream, the track was chocolate icing.
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