I ran into a woman at the Cake store in town. She had made a louie Vitton purse, all out of choc. It was awesome. We traded emails so I could sent her this site, and she would send me how she made the purse.
I did my part, and I havent heard from her.
The purse she said, as with anything your doing...she said she used candy melted choc...added corn sryup...and molds it with her hands, no grease, not oily and very easy. ...you have to cook it on the stove. This is how she does her figures also, better than fondant
DOES ANYONE KNOW HOW TO DO THIS? HAVE A RECIPE???
THANKS.
It is called chocolate plastique and here is a recipe:
http://www.cdkitchen.com/recipes/recs/33/Chocolate_Plastic47863.shtml
Here is one from Wiltons
http://www.wilton.com/recipe/Candy-Clay
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