Ice Cream Cone Cakes

Decorating By jessireb Updated 9 Feb 2009 , 2:37pm by gourmetsharon

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jessireb Posted 8 Feb 2009 , 7:25pm
post #1 of 3

How do I make cakes using an ice cream cone? I want to make these this week for Valentines Day Fundraiser. Also what is the shelf life can I have them baked on Wed - Decorated on Thurs - deliver Friday morning?

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prterrell Posted 8 Feb 2009 , 10:14pm
post #2 of 3

Do you mean the cupcakes baked in the cake cones? As far as I know, you stand the cake cones up on a cookie sheet, and fill them 2/3 full and back like regular cupcakes. I'd expect them to last at least 5 days if stored in an airtight container. The cone's likely to go stale before the cupcake part does, but the moisture from the cake and icing would hopefully help.

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gourmetsharon Posted 9 Feb 2009 , 2:37pm
post #3 of 3

I have not had success with these lasting more than a day. The cone absorbs the moisture and caves in and looks funky. I had them in an airtight container.

From my experience, you need to serve them same day. Maybe someone has had better luck.

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