What Do You Think?

Decorating By Jeannie21 Updated 6 Feb 2009 , 11:16pm by kakeladi

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Jeannie21 Posted 6 Feb 2009 , 6:06pm
post #1 of 6

So im making a few cakes for my church's get together at the end of this month. The thing is, the coordinator told me that they set everything up the night before and leave it there all night. So my question is, will crusting buttercream be ok all night? Im guessing it will be covered...and she said they keep it pretty cool in that building. What do you think?

5 replies
okred Cake Central Cake Decorator Profile
okred Posted 6 Feb 2009 , 6:17pm
post #2 of 6

Should be great.

I always do my cakes the night before I need and put in our library, the coolest room in our house.

I use fillings that don't have to be refrigerated.

good luck!

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Jeannie21 Posted 6 Feb 2009 , 6:27pm
post #3 of 6

thanks okred! icon_smile.gif

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butterfly831915 Posted 6 Feb 2009 , 6:27pm
post #4 of 6

I think you should be fine

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Jeannie21 Posted 6 Feb 2009 , 6:34pm
post #5 of 6

thanks butterfly! I feel better about it now icon_biggrin.gif

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kakeladi Posted 6 Feb 2009 , 11:16pm
post #6 of 6

Wellllllll it depends on the b'cream recipe you are using icon_smile.gif
But for the most part b'cream is just fine left overnight. If it wasn't those who make wedding cakes would never be able to get done what they do in b'cream.

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