When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By ang86elax Updated 6 Feb 2009 , 12:53pm by bashini
this is my first time using a Chocolate Transfer Sheet, do i need to use a Easy Melt Coating (Non Tempering) or could i just buy a bar of cooking chocolate from a supermarket because it would be alot cheaper. Thanks
If you buy a bar you need to temper it. It is much easier to use the confectionery coating, and not deal with the tempering.
thanks so much for your help
I have used store bought cooking chocolate. I like that method.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
