Quote:
Originally Posted by TracyLH
Thanks, Gemini! I may have to try this one sometime as you all have answered the milk/shelf life issue.
Thanks, Gemini! I may have to try this one sometime as you all have answered the milk/shelf life issue.
I personally love Toba's (a.k.a. Wilton's Shiny Cookie Icing) because it's so flexible. I can make small amounts or large, thick or thin. That said....I'm surprised you'd tamper with success! Your cookies are perfect little works of art, so it's obvious that what you're using works for you.
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