I Need Help Making The Chocolate "cigarette" Curls

Decorating By ddaigle Updated 6 Feb 2009 , 1:11am by stephanie214

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ddaigle Posted 5 Feb 2009 , 8:21pm
post #1 of 3

I have instructions printed up, but they aren't very good.....do you have to "assist" in the curling process? How do I get them off the surface? I want long ones...about 4"...helppppppppppppppppp.....Deb

2 replies
banba Cake Central Cake Decorator Profile
banba Posted 5 Feb 2009 , 9:55pm
post #2 of 3

I have seen chefs spread chocolate on acetate and roll them up. They then carefully released or cut the acetate away.

I don't know if that's of any use to you but I know that if I tried that I am sure I would break them while removing the acetate!

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stephanie214 Posted 6 Feb 2009 , 1:11am
post #3 of 3

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