Multiple Sizes, Different Temps.....

Decorating By mscooper67 Updated 28 Jan 2009 , 1:41am by mscooper67

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mscooper67 Posted 27 Jan 2009 , 11:15pm
post #1 of 7

Just a quick question. My recipe makes enough cake batter for 2 of the 3 layers for my wedding cake but they cook at different temps for and for different amounts of time.Since I can't bake them at the same time, how long can my batter safely sit before I have to use it or lose it???

6 replies
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sari66 Posted 27 Jan 2009 , 11:57pm
post #2 of 7

Why do your cakes bake at different temps? In answer to your question you can leave your batter in the fridge for several hrs if needed.

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leah_s Posted 28 Jan 2009 , 12:00am
post #3 of 7

Yeah, I don't get the different temps, either. Just throw them all in the oven at anywhere from 300-325.

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kakeladi Posted 28 Jan 2009 , 12:00am
post #4 of 7

Why is it important to bake them at different temps just because they are different sizes? I bake all of mine at 325*F. The time element should not be a problem as you can pull out what gets done 1st

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mscooper67 Posted 28 Jan 2009 , 12:22am
post #5 of 7

I was just following a chart that I found on one of the decorator's website. It has the 14 and 10 baking at 325 and the 6 at 350.

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KoryAK Posted 28 Jan 2009 , 1:18am
post #6 of 7

Do em all at the lower temp and just pull each when done

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mscooper67 Posted 28 Jan 2009 , 1:41am
post #7 of 7

Thanks everyone.

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