So, I have looked at several charts and am just not sure. I intend to have 4" tiers. I own 6, 8, 10, & 12 inch rounds. I recently made a cake with all these pans for 130 people and there was only a little cake leftover. I thought I had made too much cake but after if was served, I was surprised. My question is, what would you do for these sizes for 95-100 people?
1
reply
Quote by @%username% on %date%
%body%