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You local community college would more than likely offer some. The one here has a culicary arts program. The pastry chefs offer classes on the weekends for laymen at a very discounted rate. (They get credit for it, and it's a really relaxed atmosphere.) What little I know (and everyday on this site I realize I don't know more), I learned there.
sweetkisscakes
Posted 29 Jan 2009 , 4:12am
post #4 of 4
I am hoping to take it at the end of feb. It looks like fun. I'm just worried about spending all the money then it being the same as the other wilton classes.
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