Can I Make Chocolate Icing From Buttercream?
Decorating By joy5678 Updated 26 Jan 2009 , 1:10am by SeriousCakes
Since I have started working fulltime outside my home, I've been using But-R-Cream icing purchased from Sams Wholesale. Customers seem to love it and so do I since it saves so much time. I need some chocolate icing and wondered if I could use the white that I already have instead of buying more or making a batch. Any suggestions on how to make chocolate icing from white icing??? Also, would it be light or dark colored? Thanks.
Similar thread: http://forum.cakecentral.com/cake-decorating-ftopict-616081.html
i add cocoa powder to my vanilla buttercream and it's yummy!
I agree with bashini, I add 6 oz of unsweetened chocolate to my regular bc recipe, melt and cool to room temp....
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