I was wondering how do you obtain the cranberry red coloring or apple red coloring... using wilton reds? I know they have different hues...
my delimma is that I have to match the RI piping to the bow and ribboin that will be cascasding down the cake
any suggestions, advice??
I've gotten away with steering my brides away from red... but now its catching up with me ![]()
Any help is appreciated ![]()
According to my Americolor chart you get Cranberry when you mix Maroon with Super Red.
They recommend you start with Maroon (base) icing and add Super Red colored icing (complimentary color.)
I found this chart online (it's a little fuzzy):
http://marquefoods.com/newatmf_files/AC.pdf
I agree! You are the "Encyclopedia Brown" of all things related to decorating! Thanks...
I LOVE those books!
Thanks, guys!
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