I was wondering how do you obtain the cranberry red coloring or apple red coloring... using wilton reds? I know they have different hues...
my delimma is that I have to match the RI piping to the bow and ribboin that will be cascasding down the cake
any suggestions, advice??
I've gotten away with steering my brides away from red... but now its catching up with me
Any help is appreciated
According to my Americolor chart you get Cranberry when you mix Maroon with Super Red.
They recommend you start with Maroon (base) icing and add Super Red colored icing (complimentary color.)
I found this chart online (it's a little fuzzy):
http://marquefoods.com/newatmf_files/AC.pdf
Honey, you amaze me! You can find anything on the web!
I agree! You are the "Encyclopedia Brown" of all things related to decorating! Thanks...
If you don't have maroon, you can get the color by adding a touch of green to red icing.
And Honeydukes never fails to amaze me with her ability to post links to all things decorating...and then some! Definitely a wonderful resource here on CC!
Thank you Honeydukes and everyone... that helps alot!! Im going to give it a try with gumpaste today...
Thank you for the chart... I will keep it near and dear!!
I agree! You are the "Encyclopedia Brown" of all things related to decorating! Thanks...
I LOVE those books!
Thanks, guys!
Quote by @%username% on %date%
%body%