i have 5 sheet cakes due out next Friday for an "Irish theme". How would you pipe a shamrock???

I use the same technique as making the petals for the primrose, but I use a much smaller tip, #101 and only do 3 petals and a tip 3 for he stem...
(instructions for he primrose is on the wilton site)

Good info to have.. especially as St. Patrick's Day will be here before we know it!

On this wedding cake, I made shamrocks out of white chocolate and attached them.

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1179060