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post #2 of 4
The only "whipped icing" I've used is Wilton's non-dairy whipped icing and I added a little bit more vanilla to it. It actually works well and doesn't taste bad.
Sorry I can't help more but I use this now because it doesn't have to be refrigerated and it doesn't taste bad.
Barb
post #3 of 4
chekc out the bettercream thread in the cupcake forum. there is also a mock bettercream recipe buried somewhere in the REALLY long cupcake post.
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