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The white cake recipe on this site is the only one I use. It's not a "True" white cake because it uses the whole egg, but it is perfect in texture, taste, and moistness. I use it for layer cakes and cupcakes, it's the BEST!!!! I just add vanilla bean paste and use a high quality vanilla extract - Nielsen-Massey and you will have the best vanilla cake you've ever made.
Good Luck 
cakeymom
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