What To Charge?

Business By ccwc Updated 23 Jan 2009 , 1:58pm by cylstrial

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ccwc Posted 19 Jan 2009 , 4:39pm
post #1 of 4

I recently got laid off from my job, and I am making cakes to help with some income. I just don't know what to charge. Most of my cakes are for birthdays and showers. What should I charge for 8 inch, 9 inch, and sheet cakes? I don't have any pics, but most of the people I bake for want basic buttercream, borders, flowers or streamers. My customers do not like fondant or gum paste. They want flavor, not looks. But what to charge. PLEASE HELP!

3 replies
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kelleym Posted 19 Jan 2009 , 4:56pm
post #2 of 4

First, check this thread to see if selling from home is legal where you live.

Secondly, this article may help you:

Good luck! ?Coupon=CC2015"thumbs_up.gif"

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ccwc Posted 20 Jan 2009 , 3:17pm
post #3 of 4

Thank you, that article has been very helpful.

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cylstrial Posted 23 Jan 2009 , 1:58pm
post #4 of 4

You could go and price cakes at local shops and then price yourself accordingly. Good luck!!

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