I have just started taking classes two weeks ago. I'm having an issue with icing the cakes. When I'm spreading the icing it comes back off the cake. It just doesn't want to let go of the spatula!
Any idea's on why this is happening? I have used two icing recipes and they both do it.
5
replies
sparklepopz
Posted 17 Jan 2009 , 5:29am
post #2 of 6
It sounds like your icing is too thick/stiff. Try adding a tablespoon or two of corn syrup and see if that does the trick.
PatricesPieces
Posted 17 Jan 2009 , 5:36am
post #3 of 6
You can also dip your knife in warm water. That will help!!
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